Our food may contain or come into contact with allergen. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.
The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
A la Carte (Dine im Only)
Paneer marinated in light spices with hung yoghurt. Grilled in the tandoor.
Potato croquette lightly spiced lentils and peas. Deep fried.
Chicken coated in cream cheese, garlic, ginger and coriander. Grilled in the tandoor.
Chicken fillet stir fried with onions, bell peppers ina sweet and sour mango sauce.
Sweet and sour Tiger prawns cooked with pureed tomatoes, fresh lemon juice and five aromatic spices. Accompanied with fluffly puri bread.
Lamb marinated with five aromatic spices. Grilled in the tandoor.
Swordfish marinated with garlic, ginger, mustard & honey, grilled in the tandoor.
King Prawns marinated with garlic, ginger and coconut cream.
Grilled in the tandoor.
Popular keralan household dish. Sea Bass cooked with green chillies, tomatoes, curry leaves, tamarind and coconut milk sauce.
Popular dish from Goa. Salmon cooked with tomatoes, curry leaves, sour cream and coconut milk sauce.
Popular dish of Old Delhi originating from the Mughal dynasty. Tender lamb shank cooked in a smooth thick gravy sauce infused with safron. Served with saffron rice.
Very popular dish from Indian subcontinent . Tender lamb cooked with in fairly spicy thick sauce with fresh herbs, spice medley, tomatoes and coriander. Served on a cast iron sizzler.
Jumbo King prawns cooked in the shell with mustard, onions, garlic, cinnamon, sour cream, curd and coconut milk in a thick creamy mild sauce.
Jumbo King prawns cooked in the shell with baby spinach, onions, garlic, butter milk and a hint of crushed chilli in a thick creamy medium sauce.
Popular dish of Tamil Nadu. Chicken fillet cooked with garam masala, red chillies and cracked black peppers in a smooth thick spicy sauce.
Popular dish from Sylhety kingdom. Chicken thigh cooked with five aromatic spices with roast peppers, caramelised onion strips, sun dried tomatoes and roasted crushed chilli in a spicy thick sauce.
Lentils and kidney beans cooked with hung curd, butter milk, garlic and pureed tomato in a rich smooth thick buttery sauce.
Popular southeastern Punjabi dish. Vegetable medley cooked with five aromatic spices with butter milk and crushed chilli in a rich thick spicy sauce.