Menu

There are 6 key elements of taste in every Indian dish according to the ancient holistic and modern scientific practice of Ayurveda, which suggests that pure, fresh ingredients are required to heal and maintain good health and must incorporate six tastes in every meal: Sweet, Sour, Salty, Bitter, Astringent, and Pungent.

Our masterful chefs are specially trained in India and have been preparing regional Indian cuisine for over 30 years. Sit back and relax in the ambience of our award-winning restaurant, and enjoy the authentic flavours of regional Indian food cooked to perfection.

Allergens Advice: 

Our food may contain or come into contact with allergen. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.

The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Dine-in Menu

To protect our creative signature dishes from online theft we have decided to unpublish all our dine-in dishes from all social media presence. For full list of our exclusive dine-in menu please visit the restaurant.